4 Steps to Create a Great Renovation Design for a Restaurant
Updated: Mar 7, 2019
As a restaurant owner, it is important that you maintain a stylish, trendy space that keeps customers coming back again and again. Even if you serve the best food in New York City, it is hard to bring in a crowd if your dining area is in need of repair. Customers form an impression about the quality of the food based on the appearance of your establishment. So, investing in restaurant renovations might be the best thing that you can do to boost your business results.
Remember that dinner at a restaurant is more than an opportunity to share a meal with friends and family. The experience is all about the atmosphere, senses, and enjoyment. Creating a fun, hip dining area will help people form positive memories, increasing the likelihood that you will have happy customers.
Custom Design Tips for Your Restaurant
If you are working with a contractor or architect for a restaurant renovation, you need to think about these four important steps:
1. Be Deliberate with the Flow of the Room
Not only do you need to think about the way customers will move through the dining area, but you also need to consider access for waiters and staff. The flow of the space impacts the charm and character of the restaurant. If you have a formal dining room, then create a symmetrical layout with space between the tables. For a smaller trendy café, create cozy spaces where tables can be pushed together and groups are comfortable hanging out for a while.
2. Create Unique, Unforgettable Features
Give customers the “wow” factor when they walk into the restaurant. If your dining room is another unforgettable space, then it will quickly blend in with the dozens of other restaurants the customer has visited recently. Instead, set a theme that will pull in the décor and features to provide a full experience for visitors.
3. Don’t Skimp on the Décor
Installing a state-of-the-art kitchen is a great investment. But, don’t blow your budget so that you have nothing left to decorate the dining room. Think about the features that your customers will see, and don’t skimp on your spending in these areas of the building.
4. Set a Schedule that Works for Your Business
Renovations will impact business downtime. So, it is essential that you set a schedule based on the needs of your company. Sometimes, it is possible to section off the restaurant so that a portion of the dining room can still be functional during the renovations. When major work is needed that will impact the function of the kitchen, plan accordingly so that you aren’t closed during the most profitable times of the year. For example, if you own a sports bar, then wait until after NFL season and March Madness is over.
The best thing that you can do for restaurant renovations is hire an experienced contractor to help with the design. At DCON Renovations, we understand the most effective practices in the industry, ensuring the optimal results for restaurant remodeling. Talk to our team to learn more about the commercial renovations that are available in New York, Queens, Brooklyn, and the surrounding areas: (718) 628-3428